رزومه علمی و پژوهشی دکتر محسن دانشیار

1. Changes of biochemical parameters and enzyme activities in broiler chickens with cold induced ascites. Poultry Science, 88: 106-109. 2009.
2. Changes of blood gases, internal organ weights and performance of broiler chickens with cold induced ascites. Research Journal of Biological Science, 2: 729-735.2007.
3. Evaluation of high level injection of steviol on chicken embryos: effects on thyroid hormones, development, some hematological parameters and internal organ weights. Journal of Poultry science, 47: 71-76. 2010.
4. Evaluation of dietary stevioside supplementation on anti-human serum albumin immunoglobulin G, Alpha-1-glycoprotein, body weight and thyroid hormones in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 1-7. 2011.
5. The effect of dietary supplementation of Turmeric rhizome powder on plasma lipoproteins and thigh mea proximate analyses, fatty acids composition and triglyceride content in broiler chickens. South African Journal of Animal Science, 41: 420-428. 2011.
6. The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens
after slaughter. Animal Science Journal, 83: 599-604. 2012.
7. Current Status of the Great Bustard Otis tarda in Boukan,West Azerbaijan, Iran. Podoces, 5, 63–68. 2010.
8. Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens. Italian Journal of Animal Science 2011; volume 10:e20. 2011.
9. The effects of Thyme (Thymus vulgaris) extract supplementation in drinking water on iron metabolism in broiler chickens. Journal of Medicinal Plant Research, 6; 645-650. 2012.
10. Growth performance and some carcass charactristics in broiler chickens supplemented
with Thymus extract (Thymus vulgaris) in drinking water (2011). Journal of American Science, 7, 400-405. 2011.
11. The effect of vitamin E and L-arginine on supplementation on antioxidant status and biochemical indices of broiler chickens with pulmonary hypertension syndrome. Journal of Animal and Veterinary Advances, 11; 158-164. 2012.
12. Antioxidant enzyme activities characterization in pulmonary hypertension syndrome (PHS) in broilers. Research Journal of Biological Science, 6; 118-123. 2011.
13. Effect of dietary sodium nitrate consumption on egg production, egg quality
characteristics and some blood indices in native hens of West Azarbaijan province.
Asian-Australian Journal of Animal Science, 25: 1611-1616. 2012.
14. The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites. British Poultry Science, 53:379-385. 2012.
15. The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition.Italian Journal of Animal Science, 12e6:39-43.2013.
16. The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites. British Poultry Science, 53:379—385. 2012.
17. Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers. South African Journal of Animal Science. 42: 398-405. 2013.
18. Short communication. Dietary supplementation effects of zinc acetate and magnesium sulfate on performance and antioxidant status of broilers under continuous heat stress. Spanish Journal of Agriculture Research, 11: 127-131. 2013.
19. In ovo injection effect of sodium nitrite on hatchability, day-old chick quality, organ weights and body antioxidant status of newly hatched chicks. Indian Journal of
Animal Science, 84: 18-21. 2014.
20. The effects of dietary glutamine supplementation on growth performance and intestinal morphology of broiler chickens reared under hot condition. Turkish Journal of Veterinary and Animal Sciences. 38:264-270. 2014.
21. Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continious heat stress condition. Annals of Animal Science, 14: 353–363. 2013.
22. Growth and antioxidant status of broilers fed supplemental lysine and pyridoxine under high ambient temperature. Veterinary Research Forum, 6:
161 – 165. 2015.
23. Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers. South African Journal of Animal Science. 45, 49-55. 2015.
24. Effect of mentha extract (Mentha piperita) supplementation in drinking water on performance, plasma lipoproteins, carcass charasteristic and liver color index or weight in broiler chickens. Indian Journal of Animal Sciences 82,1070–1074. 2012.
25. Effects of Glutamine Supplementation on Growth Performance and Antioxidant Status in Broilers with Pulmonary Hypertension Syndrome (PHS). Iranian Journal of Applied Animal Science, 4, 579-585. 2014.
26. Effects of Thymus Vulgaris and Mentha pulegium on color, nutrients and peroxidation of meat in heat stressed broilers. South African Journal of Animal Science. 46: 278- 284. 2016.
28. Effects of cinnamon (cinnamomum zeylanicum) and turmeric (curcuma longa)
powders on performance, the activity of enzymes and some blood
parameters of broiler chickens under cyclic heat stress condition. Poultry
Science Journal. 4: 47-53.
29. Evaluation of Thyroid Hormones, Blood Gases, Body Antioxidant Status, the Activity of Blood Enzymes and Bone Characteristics in Broiler Chickens with Cold Induced Ascites. Iranian Journal of Applied Animal Science, 7:91-100. 2017.
30. Effects of Rosemary (Rosmarinus officinalis) Extract on Performance, Antioxidant Ability and Blood Gas Indices of Broiler Chickens Treated with Sodium Nitrate in Drinking Water. Journal of Applied Animal Science, 7: 471-477. 2017.
31. Effect of dietary turmeric and cinnamon powders on meat quality and lipid
peroxidation of broiler chicken under heat stress condition. Veterinary
Research Forum. 8: 1630169. 2017.
32. Evaluation of Different Levels of Canola Meal on Performance, Organ Weights, Hepatic Deiodinase Gene Expression and Thyroid Morphology in Broiler Chickens. Journal of Poultry Science. 54: 282-291. 2017.
33. Effects of dietary glutamine and arginine supplementation on performance, intestinal morphology and ascites mortality in broiler chickens reared under cold environment. Asian Australian Journal of Animal Science. 32: 110-117. 2019.
34. Combination of Lactobacillus species and yeast ameliorates adverse effect of deoxynivalenol contaminated diet on immune system, gut morphology and jejunal gene expression in broiler chickens. Italian Journal of Animal Science. 20: 59–70. 2020.
35. Potential application of Fe-methionine as a feed supplement on improving the quality of broilers breast meat. Animal Science Journal. 92:e13645. 1-12.2021.
36. The effects of different plant extracts on bile salt hydrolase activity of Lactobacillus strains isolated from the gastrointestinal tract of poultry. Veterinarski Arhiv. 91: 97-107. 2021.
37. Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat. Journal of Food Science and Technology. 58:1319–1330. 2021.
38. The impact of deoxynivalenol contaminated diet on performance, immune response, intestine morphology and jejunal gene expression in broiler chicken. Toxicon 199: 72–78. 2021.
39. Effect of a probiotic (Lactobacillus sp.), yeast (Saccharomyces cerevisiae) and mycotoxin detoxifier alone or in combination on performance, immune response and serum biochemical parameters in broilers fed deoxynivalenol-contaminated diets. Animal Production Science. https://doi.org/10.1071/AN19728.
40. The effects of dietary iodine and its consumption duration on performance, carcass characteristics, meat iodine, thyroid hormones and some blood indices in broiler chickens. Journal of Animal Physiology and Animal Nutrition. 104: 876-885. 2020.
41. In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source. Research in Veterinary Science. 162: 1-9. 2023.
42. Effect of Lactobacillus sp. and yeast supplementation on performance and some blood attributes in deoxynivalenol-challenged broiler chickens. Research in Veterinary Science. 159: 35-43. 2023.
43. Attenuating susceptibility to ascites in cold-stressed broiler chickens fed canola meal-based diets by supplementing arginine or guanidinoacetic acid, either alone or in combination with phenylalanine. Veterinary Medicine and Science. 2024.
44. Effects of Horsetail (Equisetum arvense), Vitamin C and Organic Zinc Supplements on Growth Performance, Carcass Yield, Serum Biochemical Values and Antioxidant Status of Broiler Chickens. Iranian Journal of Applied Animal Science.
45. Effects of two plant extracts and native Lactobacillus culture on immune response, lymphoid organs and antioxidant properties of broiler chickens. Journal of Central European Agriculture.